[Opening January 2027] Kitchen and Customer Service Staff at a Shibamata Oyakodon Workshop (Former Cooks, Pastry Chefs, and International Students Welcome / From ¥1,300 per Hour)
Valid Through Date: 10 Jan 2027
Job type
Part-time
Japanese Level
N3 level
Location
Katsushika-ku
Job Description
Responsibilities
[NEW OPENING IN JANUARY 2027] Now recruiting opening team members!
～Foreign staff and international students are very welcome! A new oyakodon workshop where you can learn Japanese cooking and preparation techniques～
In January 2027, Shibamata no Oyakodon Kobo Kokoya (孤々家 ‐ここや‐) will open in Shibamata, Katsushika Ward!
The business combines an oyakodon specialty restaurant dedicated to its ingredients, cooking methods, and the story behind each dish with a food development and production workshop.
We are looking for part-time team members to help us build a welcoming, lively restaurant from the ground up.
----------------------------------------
[Job Duties]
◆Restaurant duties (dining area and kitchen)
・Welcoming and seating customers, plating and serving food
・Simple preparation and cooking assistance (cooking chicken, preparing dashi stock, etc.)
※With meal-ticket machines and mobile ordering in place, there are no complicated cash register operations or lengthy checkout interactions in Japanese!
◆Workshop duties (production assistance)
・Light tasks such as vacuum-packing products, attaching labels, and weighing ingredients
----------------------------------------
[Highlights]
★Applicants with no experience, international students, and foreign nationals are very welcome!
※Conversational Japanese is sufficient (approximately JLPT N3–N2 as a guideline).
★Applicants with cooking or production experience, such as former cooks, pastry chefs, or bakery staff, are especially welcome!
★You can develop authentic Japanese dashi-making skills, chicken cooking techniques, and menu development know-how.
★Meal-ticket machines make it easier to get started, even if you are unsure about using Japanese in customer service.
----------------------------------------
[Position Details]
・Pay: from ¥1,300 per hour (pay raises available)
・Hours: between 9:30 and 22:00 (shift system)
・Shifts: from 3 days a week and 4 hours a day! (Schedules can be discussed to fit your school and daily life)
・Benefits: delicious staff meals (meal assistance), transportation expenses paid in accordance with company policy, uniforms provided, no restrictions on hairstyle or hair color
～Foreign staff and international students are very welcome! A new oyakodon workshop where you can learn Japanese cooking and preparation techniques～
In January 2027, Shibamata no Oyakodon Kobo Kokoya (孤々家 ‐ここや‐) will open in Shibamata, Katsushika Ward!
The business combines an oyakodon specialty restaurant dedicated to its ingredients, cooking methods, and the story behind each dish with a food development and production workshop.
We are looking for part-time team members to help us build a welcoming, lively restaurant from the ground up.
----------------------------------------
[Job Duties]
◆Restaurant duties (dining area and kitchen)
・Welcoming and seating customers, plating and serving food
・Simple preparation and cooking assistance (cooking chicken, preparing dashi stock, etc.)
※With meal-ticket machines and mobile ordering in place, there are no complicated cash register operations or lengthy checkout interactions in Japanese!
◆Workshop duties (production assistance)
・Light tasks such as vacuum-packing products, attaching labels, and weighing ingredients
----------------------------------------
[Highlights]
★Applicants with no experience, international students, and foreign nationals are very welcome!
※Conversational Japanese is sufficient (approximately JLPT N3–N2 as a guideline).
★Applicants with cooking or production experience, such as former cooks, pastry chefs, or bakery staff, are especially welcome!
★You can develop authentic Japanese dashi-making skills, chicken cooking techniques, and menu development know-how.
★Meal-ticket machines make it easier to get started, even if you are unsure about using Japanese in customer service.
----------------------------------------
[Position Details]
・Pay: from ¥1,300 per hour (pay raises available)
・Hours: between 9:30 and 22:00 (shift system)
・Shifts: from 3 days a week and 4 hours a day! (Schedules can be discussed to fit your school and daily life)
・Benefits: delicious staff meals (meal assistance), transportation expenses paid in accordance with company policy, uniforms provided, no restrictions on hairstyle or hair color
Industry
Food and Beverage
Salary
From ¥1,300 per hour (pay raises available)
※From ¥1,625 per hour after 22:00, including the late-night premium
※Transportation expenses paid in accordance with company policy
※Probationary period applies (same conditions)
※From ¥1,625 per hour after 22:00, including the late-night premium
※Transportation expenses paid in accordance with company policy
※Probationary period applies (same conditions)
Location Detail
Shibamata, Katsushika Ward, Tokyo
Closest Station
1-minute walk from Shibamata Station on the Keisei Kanamachi Line
Requirements
Japanese Language Level Requirement
Daily conversational level（Equivalent of N3）
Work Experience Requirements
Not required/Beginners Welcome
Education Requirements
No Educational Background Required
Features
Job Features
No Educational Background Required
Pay Raise
Any Age Welcome
Any Gender Welcome
Job Title
[Opening January 2027] Kitchen and Customer Service Staff at a Shibamata Oyakodon Workshop (Former Cooks, Pastry Chefs, and International Students Welcome / From ¥1,300 per Hour)
Work Hours
[Working Hours]
9:30–22:00 (shift system)
★ Work from 3 days a week and 4 hours a day!
(Sample shifts)
・Lunch-focused: 9:30–14:30
・Dinner-focused: 17:00–22:00
・Full-time: 9:30–18:30 (1-hour break)
[Breaks]
・When working more than 6 hours: at least 45 minutes
・When working more than 8 hours: at least 1 hour
[Days Off]
・According to the shift schedule (we are happy to discuss arrangements flexibly to accommodate your preferred work pattern and school schedule)
9:30–22:00 (shift system)
★ Work from 3 days a week and 4 hours a day!
(Sample shifts)
・Lunch-focused: 9:30–14:30
・Dinner-focused: 17:00–22:00
・Full-time: 9:30–18:30 (1-hour break)
[Breaks]
・When working more than 6 hours: at least 45 minutes
・When working more than 8 hours: at least 1 hour
[Days Off]
・According to the shift schedule (we are happy to discuss arrangements flexibly to accommodate your preferred work pattern and school schedule)
Visa requirement
A valid visa with eligibility to work
Job Benefit
Meals for Employees
Uniform Provided
Training Provided
Transportation Allowance
Transportation expenses paid in accordance with company policy
Trial Period
Probationary period applies (1–3 months / same conditions during probation: ¥1,300 per hour)
Insurance
Employment Insurance
Workers' Accident Compensation Insurance
Recruitment Method
Direct Hiring
Ryorisekkei Kenkyujo LLC
Ryorisekkei Kenkyujo LLC
奥戸２丁目７番３号
合同会社料理設計研究所は、東京・柴又を拠点に、食を通じた豊かな時間の創出と新しい価値の提案を行っている企業です。
長年培ってきた確かな技術と豊かな経験をベースにしながらも、単なる技術や形式に囚われることなく、料理一皿一皿が持つ背景や物語、歴史を大切にしたメニュー設計や開発を手がけています。
私たちは、食べる人と作る人の双方にとって心満たされる瞬間をつくるため、日々真摯に向き合い、新しい食の可能性をカタチにしていきます。
Ryorisekkei Kenkyujo LLC
Ryorisekkei Kenkyujo LLC
奥戸２丁目７番３号
合同会社料理設計研究所は、東京・柴又を拠点に、食を通じた豊かな時間の創出と新しい価値の提案を行っている企業です。
長年培ってきた確かな技術と豊かな経験をベースにしながらも、単なる技術や形式に囚われることなく、料理一皿一皿が持つ背景や物語、歴史を大切にしたメニュー設計や開発を手がけています。
私たちは、食べる人と作る人の双方にとって心満たされる瞬間をつくるため、日々真摯に向き合い、新しい食の可能性をカタチにしていきます。
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